“Yum, can I have some more spinach? This is really good!”
“Please pass the squash.”
“Mom, will you get me some tomatoes?”
“You didn’t make enough chicken.”
“Can I put some more basalmic vinegar on my spinach?”
Then the heavens opened wide, and a chorus of angels sang a never ending hymn of gladness. “Ahhhhhhhhhhhhhhh haaaaallelujah… haaaaallelujah…hallelujah, hallelujah, hallleeeeelu-jah”
And the mother saw that it was good.
Surcie, one thing is, I have given them fresh veggies from the git go. I also grill or broil them and put a seasoning on them
that is made locally. It is really yummy.
Veggies are a part of every meal here. I don’t do many casseroles….mostly grilled chicken or fish, 2 veggies and fruit .
Hey,
I have some angelic vegetable loving children, too. No secret recipe, we have just alway put veggies on their plates and eaten them in front of them and with them.
I must know, how did you do that? Do your kiddos just have mature tastebuds or something? Is there a super-special cookbook of kid-approved recipes that you use? What is your secret?!